A dry fruit is a fruit that has been dried in a variety of ways in order to eliminate the water. Almost all of the fruit’s water is removed, resulting in a concentration of nutrients and sugar. You may consume dried fruits as a snack, or you can add them to other recipes. Sweet and savory dishes in Indian cuisine are both enhanced by the use of these spices. In addition, they provide a lot of flavor to a meal and give it a lot of texture.
You may get all kinds of minerals and natural sugars from them. Here is List of Dry Fruits and Nuts Names. These are some of the prevalent names for dried fruits in Indian cuisine. Are you searching for the list of dry fruits names, here is a collection of dry fruits names. Pickthenames.com has the most awful collection of dry fruits names.
Dry Fruits Names:
- Almond
- Apricot
- Berries
- Betel nut
- Cantaloupe Seeds
- Cashew nut
- Chestnut
- Coconut
- Cudpahnut
- Currant, Raisin
- Dates
- Dates Dried
- Desiccated coconut
- Dried date
- Dry Coconuts
- Dry Dates
- Dry Figs
- Fig
- Flax Seeds
- Foxnuts
- Gorgon Nut Puffed Kernel
- Groundnuts/ Peanuts
- Lotus Seeds
- Lotus Seeds Pop
- Nut
- Peanut
- Pine Nut
- Pistachio
- Poppy seed
- Prunes
- Pumpkin Seeds
- Raisins
- Saffron
- Sesame seed
- Sugar candy
- Walnut
- Water Melon seeds